I was looking for a chocolate glaze with a more fudgy taste. I found this one on another site and it was simply called "Love This Chocolate Glaze". I'd call it "The Poor Man's Ganache". Easy and delicious! It solidifies quickly and can be used on bundt cakes or brownies. I used it on a banana sour cream bundt cake with rave...
Provided by Terri Gibson
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in a small sauce pan over low heat
- 2. Stir in the cocoa powder and milk. Cook the mixture, stirring constantly until it thickens and comes to a boil.
- 3. Remove from heat and add powdered sugar, 1/4 cup at a time, stirring until smooth. The final product should be a little thicker than pancake syrup.
- 4. Spoon warm glaze over a room temperature cake, spread over brownies. Let it sit until glaze hardens. Also delicious warm, over ice cream.
- 5. Makes about 1 cup.
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