Yes, FUDGE is the top of this brownie.. If you love fudge and brownies, why not combine the two!
Provided by Carole F @BakersQueen
Categories Cakes
Number Of Ingredients 18
Steps:
- In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into a greased 13x9 inch baking pan. Bake at 350 for 25-30 minutes.
- In heavy saucepan, combine sugar, milk and butter; bring to a boil over medium heat. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat. Stir in chips, cream and vanilla; beat until smooth. Add nuts. Spread over warm brownies. freeze until firm. Cut into 1 inch squares.
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