FUDGE RIBBON CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



FUDGE RIBBON CAKE image

Categories     Cake     Chocolate     Dessert

Number Of Ingredients 7

1 (18 1/4 or 18 1/2 oz.) package chocolate cake mix
1 (8oz) package cream cheese, softened
2 T. butter, softened
1 T. cornstarch
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1 egg
1 tsp. vanilla extract

Steps:

  • Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. Store covered in refrigerator.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cakes     #number-of-servings     #4-hours-or-less