FUDGE POUND CAKE
Fudgey yummy chocolate pound cake, this always makes a great present. Just wrap with cellophane and ribbon! Makes a great treat in my home and for the chocolate lovers! You can make a double or triple batch and store extra loaves in the freezer. Wrap in plastic wrap, then in foil and store in freezer for up to 3 months.
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit
- 2. In a large mixing bowl, cream together butter, sugar and vanilla until smooth. Beat in eggs, one at a time.
- 3. In a separate bowl, combine flour, cocoa, baking powder and baking soda.
- 4. Blend one-third of flour mixture into butter mixture; then 1/3 cup Sour Cream. Alternate until ingredients are incorporated. Fold in chocolate chips.
- 5. Pour batter into a greased 9x5x3-inch loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
- 6. Cool in pan for 10 minutes. Remove from pan and cool completely.
- 7. Drizzle with melted chocolate as a garnish.
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