FUDGE-PECAN PIE

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Fudge-Pecan Pie image

Provided by Susan Tollefson

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Pecan     Bon Appétit     Montana     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 9

1 cup light corn syrup
3/4 cup sugar
3 ounces unsweetened chocolate, chopped
3 tablespoons butter
3 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 9-inch unbaked pie crust

Steps:

  • Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.

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