FUDGE CRINKLES

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Fudge Crinkles image

Make and share this Fudge Crinkles recipe from Food.com.

Provided by smelly0610

Categories     Drop Cookies

Time 15m

Yield 40 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
1 (300 g) package soft silken tofu
1/4 cup water

Steps:

  • Preheat oven to 350°.
  • blend together cake mix and tofu.
  • add water.
  • drop by spoonfuls onto greased cookie sheet.
  • bake according to cake mix instructions.
  • do not add oil or eggs, the tofu replaces both.

Nutrition Facts : Calories 59.5, Fat 2.2, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5, Protein 1.1

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