FUDGE CRACKLES
Fudgey cookie, crackly on the outside and moist inside.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
- Mix together flour, baking powder and salt and set aside.
- Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
- Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 28.7 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 73.1 mg, Sugar 21.9 g
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