FUDGE BROWNIES
Make and share this Fudge Brownies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease a 9" square baking pan.
- Melt butter and chocolate in small saucepan over low heat.
- Stir to blend and set aside to cool.
- Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
- Beat well.
- Blend in cooled chocolate, vanilla and pecans.
- Blend thouroughly.
- Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
- Cool before cutting.
Nutrition Facts : Calories 146.1, Fat 9.5, SaturatedFat 4.6, Cholesterol 37.1, Sodium 59.3, Carbohydrate 15.2, Fiber 0.9, Sugar 11.3, Protein 1.8
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