FUDGE BABIES
These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/
Provided by Boomette
Categories Candy
Time 10m
Yield 15 babies, 15 serving(s)
Number Of Ingredients 4
Steps:
- Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
- Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
- I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
- **Update*** Version 2:.
- Hot Cocoa Fudge Babies!
- 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
- (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
- * Add shaved coconut, mini chips, nuts, or raisins to the mix.
- * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
- * Add oils or extracts, such as mint or coconut.
- * Sprinkle in some ground coffee for a java jolt.
- * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.
Nutrition Facts : Calories 98.9, Fat 5.3, SaturatedFat 0.6, Sodium 0.7, Carbohydrate 13.6, Fiber 2.1, Sugar 10.3, Protein 1.8
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #no-cook #vegan #vegetarian #candy #food-processor-blender #dietary #low-sodium #low-in-something #equipment #small-appliance #number-of-servings #technique
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