FRUITY TART
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Provided by Jennifer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h40m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
- Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 41.2 g, Cholesterol 7.3 mg, Fat 7.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.8 g, Sodium 265.5 mg, Sugar 27.3 g
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