FRUITY SANGRIA

Fruity Sangria image

Make and share this Fruity Sangria recipe from Food.com.

Provided by Tarteausucre

Time P1DT5m

Yield 18 glass, 18 serving(s)

Number Of Ingredients 7

Ingredients

8 cups dry red wine
8 cups apple juice
1 small grapefruit, cut into eights
1 medium orange, sliced thin crosswise
1 medium lemon, sliced thin crosswise
1 small pear, diced
1 medium apple, diced

Steps:

Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.

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