Caramelized pears with raspberries in puff pastry shells make a special dessert any night of the week. Do not freeze.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions. In a large skillet, saute the pears in butter, brown sugar and cinnamon for 5 minutes or until pears are tender. Add the cream. Cook and stir for 2 minutes or until thickened. Gently stir in the raspberries. Remove top of pastry shells; fill with fruit mixture. Garnish with whipped cream and additional raspberries if desired.
Nutrition Facts : Calories 475 calories, Fat 26g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 221mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 8g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love