FRUITY FROZEN CHEESECAKE
This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.
Provided by Anna P.
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
- Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
- Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
- Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
- You can freeze this as well.
- To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.
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