These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored rice krispies cereal. They may be a tad bit sweeter than the other recipe I posted on this site, Fruity Flavored Rice Krispie Bars #2, but I bet the kiddies will surely enjoy them, or those who have a "sweet tooth".
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
- 2. In a large stock-pot, melt the 5 tablespoons of butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
- 3. After the butter's melted in the pot, add the miniature marshmallows, and stir until the marshmallows have completely melted.
- 4. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
- 5. Press the marshmallow/cereal mixture into the buttered pan.
- 6. Let bars sit for 2-3 hours, before cutting them.
- 7. Note: The actual fruity flavored rice krispies cereal I used to make these bars were... Malt-O-Meal Fruity Dyno-Bites, which I purchaed from Wal-Mart.
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