FRUITED TURKEY BREAST

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Fruited Turkey Breast image

Make and share this Fruited Turkey Breast recipe from Food.com.

Provided by Mirj2338

Categories     Poultry

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 12

1 (3 lb) turkey breast
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 large onion, chopped
1 large green pepper, chopped
3 carrots, peeled and chopped
1 (8 ounce) package mixed dried fruit, coarsely chopped (prunes, pears, apples, apricots, etc.)
1 sweet potato, peeled and chopped
1 (8 ounce) can unsweetened pineapple chunks, juice reserved
1 tablespoon brown sugar
2 tablespoons ketchup
1/2 cup dry red wine

Steps:

  • Preheat the oven to 450 F.
  • Place the turkey breast, skin side up, in a 13 x 9 baking pan.
  • Sprinkle with the thyme and rosemary.
  • Roast, uncovered, for about 25 minutes.
  • Remove from the oven, drain off and discard any fats and juices.
  • Reduce the oven temperature to 350 F.
  • Arrange the onion, pepper, carrots, dried fruit, sweet potato and pineapple chunks around the turkey.
  • Mix together the reserved pineapple juice, brown sugar, ketchup and red wine.
  • Pour over and around turkey.
  • Cover pan loosely with foil.
  • Return to the oven and bake 1 hour longer.
  • Remove the foil and continue baking 20 to 30 minutes, basting occasionally with the pan juices, until the sauce has thickened and the turkey is cooked through.

Nutrition Facts : Calories 823.3, Fat 24.5, SaturatedFat 6.6, Cholesterol 221.1, Sodium 349.8, Carbohydrate 68.2, Fiber 9.1, Sugar 17.5, Protein 78.1

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