FRUITCAKE TRUFFLES
Steps:
- Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
- Stir in liqueur and fruitcake crumbs. Chill for 2 hours or until firm.
- Shape into 1 inch balls and chill at least 20 minutes.
- Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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