FRUIT SOUP

FRUIT SOUP image

Categories Sauce Citrus Quick & Easy Healthy Boil

Yield 10-12 servings

Number Of Ingredients 9

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Ingredients

1/4 C. minute tapioca, or 1/2 C. pearl tapioca
1 pkg. dried prunes
1 pkg. dried apricots
1 pkg. dried apples
1 C. raisins
1 cinnamon stick
Juice of one orange
Juice of one lemon
sugar to taste

Steps:

Mix fruit together. Cover with cold water and let stand overnight. Cook tapioca in 1 C. of water in a double boiler until transparent. Cut fruit into pieces and cover with water to 1/2 inch of fruit. Add orange, lemon, cinnamon and sugar to taste. Simmer until tender. (10-15 min.) Add the transparent liquid. Serve hot or cold.

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