FRUIT SOUP
Steps:
- Mix fruit together. Cover with cold water and let stand overnight. Cook tapioca in 1 C. of water in a double boiler until transparent. Cut fruit into pieces and cover with water to 1/2 inch of fruit. Add orange, lemon, cinnamon and sugar to taste. Simmer until tender. (10-15 min.) Add the transparent liquid. Serve hot or cold.
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