FRUIT SHERBET

Fruit Sherbet image

I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Provided by Mary Ann Benzon

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 4h5m

Yield 4

Number Of Ingredients 5

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Ingredients

1 cup lemon juice
1 ½ cups sugar
1 cup orange juice
1 cup milk
½ cup pineapple juice

Steps:

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g