FRUIT SALAD WITH VANILLA SYRUP
FRUIT SALADS ARE BEST when based on what's in season. While the fruit may change, I always use a delicious vanilla syrup that works wonders with any combination. Below is a list of what fruits you'll find in season that pair well in this salad.
Yield serves 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water with the sugar, cinnamon, and pepper in a small saucepan. Bring to a boil over high heat, lower the heat, and simmer until the sugar is dissolved, about 2 minutes.
- Remove the syrup from the heat and stir in the lemon juice and vanilla. Let cool to room temperature before using.
- Toss the fruit with the syrup and serve.
- The syrup can be stored in a covered container in the refrigerator for up to 1 week.
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