FRUIT SALAD

FRUIT SALAD image

THIS SALAD CAN BE SERVED AS A BREAKFAST FRUIT OR A DESSERT FOR LUNCH OR DINNER.

Provided by SANDRA WEBB

Time 30m

Number Of Ingredients 8

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Ingredients

1 can(s) (29 ounce) peach slices
1 can(s) (20 ounce) pineapple chunks
1 box (3 1/8 ounce) dry vanilla instant pudding mix
1 lb strawberries (quartered)
1 banana (sliced)
1/2 pt blueberries
1 bunch seedless grapes (red or green)
1-2 Tbsp sugar (optional-none used)

Steps:

1. IN A LARGE BOWL, COMBINE PEACHES, PINEAPPLES AND VANILLA PUDDING MIX. THIS INCLUDES THE JUICES FROM THE CANS. MIX WELL UNTIL PUDDING IS DISSOLVED.
2. STIR IN STRAWBERRIES, BANANA, BLUEBERRIES, GRAPES AND SUGAR IF DESIRED. CHILL

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