FRUIT KABOBS WITH PINEAPPLE DIP

Fruit Kabobs with Pineapple Dip image

Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h15m

Yield 8

Number Of Ingredients 8

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Ingredients

1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® 99% Fat Free vanilla yogurt
1/4 cup honey
1/2 can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped
1/2 can (8 1/4-oz size) sliced pineapple in juice, drained
16 seedless green grapes
1/2 can (11-oz size) mandarin orange segments, drained
8 strawberries, cut in half

Steps:

In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 70 mg