FRUIT JUICE PUDDING (SAFTKRAM)
This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made with grape or any dark red berry juice. From my Grandma's "Swedish Food" cookbook.
Provided by Kaarin
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring juice, water and sugar to boil.
- Mix cornstarch with a small amount of cold water.
- Remove saucepan from heat and whisk in cornstarch.
- Return to heat and bring to boiling point.
- Simmer 3-5 minutes, stirring occasionally.
- Remove to serving bowl, cover and chill.
- Garnish with almonds if desired and serve with cream or milk.
Nutrition Facts : Calories 168, Sodium 3.5, Carbohydrate 43, Fiber 0.1, Sugar 37.5
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