FRUIT JELLY SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit Jelly Squares image

I found this recipe in 'Recipes+' magazine and it looks so colourful, fresh and and healthy. I used grapes strawberries and kiwi fruit in mine but of course the combinations are practically endless. Cooking time is chill time.

Provided by Rainette

Categories     Egg Free

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups apple juice
2 tablespoons unflavored gelatin
2 cups fresh fruit (canned can be used if well drained)
flavoured yogurt or custard, to serve

Steps:

  • Grease a 23cm (9 inch) square baking pan.
  • Pour 1 cup of the juice into a microwave safe jug.
  • Cook on high for 1 minute.
  • Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
  • Place remaining juice and fruit salad in a large mixing bowl.
  • Add gelatins mixture and mix well till combined.
  • Pour into baking pan and refrigerate for 5 hours or more.
  • To serve, cut in to squares and top with the yogurt or custard.

Nutrition Facts : Calories 70, Fat 0.1, Sodium 10.6, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 3.1

There are no comments yet!