FRUIT-INFUSED COLD-BREW TEA

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Fruit-Infused Cold-Brew Tea image

Provided by Geoffrey Zakarian

Categories     beverage

Time 12h10m

Yield 8 servings

Number Of Ingredients 4

1 English cucumber, cut into wheels
1 to 2 cold-brew tea bags
1 pint fresh strawberries, thickly sliced
10 sprigs fresh thyme

Steps:

  • Set 8 cucumber wheels aside for garnish.
  • Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.
  • To serve, pour over ice and garnish each glass with a fresh cucumber wheel.

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