FRUIT-FILLED DESSERT QUESADILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit-Filled Dessert Quesadillas image

Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 14m

Yield 5 serving(s)

Number Of Ingredients 5

10 (10 inch) flour tortillas
2 teaspoons melted butter or 2 teaspoons melted margarine
confectioners' sugar or cinnamon sugar
1 (21 ounce) can Comstock brand pie filling (any variety) or 1 (21 ounce) can Wilderness brand pie filling (any variety)
1 (12 ounce) container soft low-fat cream cheese (optional)

Steps:

  • Lightly brush one side of a tortilla with butter.
  • Spread the tortilla with a thin layer of cream cheese, if desired.
  • Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
  • In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
  • To serve, dust with confectioners' sugar or cinnamon-sugar.
  • Each quesadilla may be served whole or cut into 3-4 wedges before serving.
  • Serve hot.

There are no comments yet!