Steps:
- 1. Place the orange and tangerine sections in the workbowl of a food processor or in a blender and puree.
- 2. Transfer the puree to a large mixing bowl.
- 3. Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree.
- 4. Add the puree to the orange-tangerine mixture.
- 5. Stir in the honey until dissolved.
- 6. Chill, covered for 2 hours or more.
- 7. Sprinkle with chopped walnuts and nutmeg before serving.
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