Steps:
- Spread cookie dough on deep cookie sheet or 9 x 14 pan. (I use a small rolling pin to spread together.) Bake according to directions and let cool.
- Make pudding by directions, Mix cream cheese and sugar together and fold into pudding. Spread on cooled cookie sheet. Put in refrigerator about 2 hours to set.
- Top with fresh cut up fruits--berries, bananas, peaches, strawberries or any fruit you like.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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