FRUIT CRUNCH
This simple and delicious recipe can be made with any prepared pie or pudding filling. The use of a can of whole cranberry sauce is delicious too-if using your own homemade sauce or pudding 1 3/4 cups should be used.
Provided by Pat Duran @kitchenChatter
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Heat oven to 350^. Grease an 8-in. square baking dish. Set aside. Combine flour, oatmeal and brown sugar. Cut in butter until crumbly.
- Place a little over 1/2 of the mixture in a greased 8-inch square baking dish.
- Cover with the pineapple or other filling. Top with remaining crumbs. Bake for 50 minutes.It must be very crisp. Serve with ice cream of whipped topping.
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