FRUIT COCKTAIL PIE
This is a delicious summer treat that is quick to make and quickly eaten.
Provided by Roberta
Categories Desserts Pies No-Bake Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
- Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.6 g, Cholesterol 86.4 mg, Fat 31.1 g, Fiber 1 g, Protein 5 g, SaturatedFat 16.4 g, Sodium 293.1 mg, Sugar 21.5 g
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