FRUIT-COCKTAIL COBBLER

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Fruit-Cocktail Cobbler image

This recipe is from my Better homes and Gardens Cookbook copyrighted in 1970. It is a very easy last minute desert to make and is wonderful for fruit lovers.

Provided by Laura Daszynicz

Categories     Fruit Desserts

Number Of Ingredients 9

3 1/2 c caned fruit cocktail
1/4 c brown sugar
2 Tbsp cornstarch
1 tsp grated orange peel
3/4 c diced orange sections
2 Tbsp butter or maragrine
1 c biscuit mix
1/3 c light cream
1 Tbsp melted butter or maragrine

Steps:

  • 1. Drain fruit cocktail, reserving syrup, Mix brown sugar and cornstarch, add reserved syrup.Cook and stir until thick. Add fruit cocktail,orange peel and orange sections. Heat just to boiling.Pour into 8x8x2 inch baking dish. Dot with 2 tablespoon butter.Combine biscuit mix, cream and 1 tablespoon butter, mix just to moistened. Quickly drop by spoonfuls onto hot fruit.
  • 2. Bake in hot oven 400 degrees 0 minutes or till biscuits are done. Serve warm with cream.

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