FRUIT BY THE FOOT™ CANDY CANES
A fun easy way to make tasty candy cane breadsticks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each breadstick lengthwise in half. Make and bake breadsticks as directed on can, shaping breadsticks into candy cane shapes before baking.
- Meanwhile, unroll and remove paper from Betty Crocker™ Fruit by the Foot. Cut in half lengthwise and crosswise. Fold in half lengthwise and crosswise. While breadsticks are still warm, wrap with narrow strips of fruit snacks to look like candy canes. Place on foil or cooking parchment paper-lined cookie sheet; return to oven 2 minutes.
Nutrition Facts : ServingSize 1 Candy Cane
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