FROZEN ZUCCHINI PINEAPPLE JELLO JAM
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Provided by Vickie Buettner
Categories Spreads
Number Of Ingredients 5
Steps:
- 1. IN A LARGE POT BRING THE PINEAPPLE JUICE, ZUCCHINI AND SUGAR TO A BOIL AND BOIL 30 MINUTES. ADD THE PINEAPPLE, LEMON JUICE AND DRY JELLO AND STIR WELL.
- 2. BRING TO A BOIL AGAIN, THEN ALLOW TO SET AT ROOM TEMPERATURE FOR 24 HOURS.
- 3. PUT JAM INTO FREEZER CONTAINERS AND FREEZE. TAKE OUT OF FREEZER AND THAW IN REFRIGERATOR WHEN READY TO USE. DELICIOUS!
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