Southern sweet tea never tasted so good. Freeze overnight for refreshing popsicles on a steamy summer day.
Provided by Jessica Walker
Categories Dessert
Time 6h15m
Yield 32
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
- Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
- Into each paper cup, pour 1/4 cup tea mixture.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
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