FROZEN SUMMER SLUSH TEA
Make and share this Frozen Summer Slush Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put 7 cups water in large saucepan, and heat on high until boiling.
- Add sugar and stir until dissolved; set aside to cool.
- Place teabags in 2 cups boiling water, and let steep until desired strength is acquired.
- In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate.
- Place in freezer container and freeze overnight.
- To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 4.5, Carbohydrate 47.7, Fiber 0.3, Sugar 46.9, Protein 0.7
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