FROZEN PINEAPPLE PIE

Frozen Pineapple Pie image

This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.

Provided by Suzanne Stull

Categories Desserts Pies No-Bake Pie Recipes

Time 8h15m

Yield 16

Number Of Ingredients 5

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 lemon
1 (20 ounce) can crushed pineapple with juice
2 (9 inch) prepared graham cracker crusts

Steps:

Mix condensed milk and non-dairy whipped topping together.
Add the juice of one lemon and the pineapple to this creamy blend.
Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 45.5 g, Cholesterol 8.3 mg, Fat 16.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 209.3 mg, Sugar 36.3 g