FROZEN PEPPERMINT PIE

Frozen Peppermint Pie image

Number Of Ingredients 6

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Ingredients

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
3 tablespoons white creme de menthe
red food coloring
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk.2. Stir in creme de menthe and food coloring, if desired. Fold in whipped topping. Spread in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Frozen Peppermint Pie Recipes »

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