FROZEN PEANUT BUTTER PIE

Frozen Peanut Butter Pie image

So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!

Provided by ANNE Hasselbrack @BizzyFoodie

Categories Pies

Number Of Ingredients 8

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Ingredients

1 - prepared chocolate crust
14 ounce(s) sweetened condensed milk
2 tablespoon(s) lemon juice
1 cup(s) heavy whipping cream
8 ounce(s) cream cheese (softened)
3/4 cup(s) peanut butter
1 teaspoon(s) vanilla extract
- hot fudge topping

Steps:

Whip the cream.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.

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