FROZEN PEANUT BUTTER, CHOCOLATE, AND BANANA LOAF
This frozen dessert is perfect for any chocolate and peanut butter lover. The preparation is simple and can be prepared in advance.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.
- Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.
- Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.
- To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
