FROZEN ORANGE GRAND

Frozen Orange Grand image

Frozen Grand Marnier 'souffle' in a trifle dish. Garnish with strawberries, orange slices, or sliced kiwi.

Provided by edgewaterbliss

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 9h

Yield 10

Number Of Ingredients 8

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Ingredients

2 (.25 ounce) packages unflavored gelatin
¼ cup cold water
¼ cup boiling water
1 ⅓ cups orange juice
6 egg yolks
2 cups white sugar
⅔ cup orange liqueur (such as Grand Marnier®)
2 cups heavy whipping cream

Steps:

Mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.
Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.
Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.

Nutrition Facts : Calories 426.3 calories, Carbohydrate 52.1 g, Cholesterol 188.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 11.9 g, Sodium 27.3 mg, Sugar 49.2 g