FROZEN MANGO COLADA

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Frozen Mango Colada image

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Provided by wicked cook 46

Categories     Beverages

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

Steps:

  • In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
  • Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2

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