FROZEN LEMON TARTS
Make and share this Frozen Lemon Tarts recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line 4 muffin tins or shallow custard cups with paper muffin cups.
- Mix cookie crumbs with butter and cinnamon in a bowl until blended.
- Pack ¼ of mixture in each prepared cup using the bottom of a glass.
- Spoon curd into each and freeze until firm, at least 15 minutes.
- Lift up paper liners and place tarts onto plates to serve.
Nutrition Facts : Calories 51.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
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