FROZEN LATTE DESSERT
I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.
Provided by Dannielle Lalonde
Categories Desserts Frozen Dessert Recipes
Time 4h45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
- In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
- Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
- Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 25.4 g, Cholesterol 99.6 mg, Fat 35 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 19.4 g, Sodium 168.3 mg, Sugar 8.8 g
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