FROZEN GRAPE SANGRIA

Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 8

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3 cups green grapes
1 Granny Smith apple, cored and chopped
1 lemon, sliced
1 cup grapes, sliced in 1/2
1/4 cup superfine sugar
2 bottles dry white wine, chilled (recommended: Pino Grigio)
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.