FROZEN FUDGE SUNDAE DESSERT
This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!
Provided by Monica in PA
Categories Frozen Desserts
Time 23m
Yield 1 9X13 pan of frozen dessert, 15 serving(s)
Number Of Ingredients 8
Steps:
- Fudge sauce: Melt chocolate chips and butter in saucepan.
- Add sugar and milk.
- Bring to a boil and cook till thick and smooth around 5-7 minutes.
- Stir constantly.
- Remove from heat and add vanilla extract.
- Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
- Dip half of softened ice cream onto cookies, smoothing it flat layer.
- Add half of fudge sauce and sprinkle with some of the nuts.
- Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
- Add remaining fudge sauce and and top with remaining nuts.
- Freeze for at least 2 hours.
- This can be made in advance and stored in the freezer for company.
Nutrition Facts : Calories 509, Fat 28.1, SaturatedFat 17.3, Cholesterol 90.2, Sodium 192.8, Carbohydrate 61.3, Fiber 1.7, Sugar 53.9, Protein 7.5
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