FROZEN CREAMY JELLO
One of our favorite summer side dishes - Creamy Frozen Jello!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
- Stir in box of jello and let cool.
- In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
- Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
- Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
- When ready to eat, remove from the freezer and let it sit for 5 minutes.
- Slice in half lengthwise, and then into 3/4" slices.
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