Everyone needs a fun, friendly way for kids to play with food. These "bites" are nutty and yummy when you coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. -Susan Hein, Burlington, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Cut each banana into six pieces (about 1 in.). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour., In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.
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