FROZEN BOSTON CREAM PIE BARS
Treat your family with these frozen Boston cream pie bars that are made using Yoplait® yogurt - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 8
Number Of Ingredients 4
Steps:
- Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.
- Spread Boston cream pie mixture into lined pan. Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.
- When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch-thick slices. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 13 g, TransFat 0 g
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