FROZEN BLOODY MARYS

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Frozen Bloody Marys image

With or without the vodka, make this frosty cooler for a hot, summer brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
3/4 cup chilled vodka (optional)
1/2 cup freshly squeezed lime juice (about 6 limes)
1 tablespoon freshly grated horseradish
1 teaspoon Tabasco sauce, or to taste
Salt and freshly ground pepper, to taste
Celery stalks for garnish

Steps:

  • Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.

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