FROZEN BANANA BARS

Frozen Banana Bars image

Make our Frozen Banana Bars for a unique dessert. Our frozen banana bars combine bananas with a the tastes of chocolate, peanut butter and cream cheese.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

15 chocolate wafer cookies, finely crushed
2 Tbsp. butter, melted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup creamy peanut butter
2 Tbsp. milk
1 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping
2 small bananas
1/4 cup chopped PLANTERS Lightly Salted Dry Roasted Peanuts

Steps:

Heat oven to 350º F.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix wafer crumbs and butter; press onto bottom of prepared pan. Bake 8 to 10 min. or until crust is firm. Cool completely.
Beat cream cheese, peanut butter and milk in large bowl with mixer until blended. Gradually beat in sugar. Gently stir in COOL WHIP. Spread half the cream cheese mixture over crust.
Cut bananas lengthwise in half; place over cream cheese layer on crust. Cover with remaining cream cheese mixture. Sprinkle with nuts.
Freeze 4 hours or until firm. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 17 g, Protein 3 g