FROSTY SMOKED SALMON SPREAD

Frosty Smoked Salmon Spread image

Absolutely irresistible! This do-ahead appetizer is a holiday hit!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 2h10m

Yield 3

Number Of Ingredients 6

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Ingredients

1 package (8 ounces) cream cheese, softened
1 pound smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8-ounce container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired

Steps:

Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 95 mg